Best Curd Brands in India

Best Curd Brands in India

Recently updated on December 12th, 2023 at 06:31 pm

Curd, also known as yogurt, holds an indispensable place in Indian cuisine. Curd Creamy texture and tart flavor combine to make this versatile ingredient an integral component of numerous traditional dishes. From cooling raita to luscious desserts, curd is a culinary cornerstone. In this article, we are covering top Best Curd Brands in India. We explore the factors that distinguish the best curd brands and uncover regional favorites. We’ll also discuss the health benefits of curd, its role in Indian culture. Our aim is to help you make informed choices when it comes to curd selection. Curd plays a significant role in Hindu rituals, symbolizing purity and fertility. It’s often offered in temples and during religious ceremonies.

Factors to Consider When Choosing the Best Curd

The hallmark of good curd is its freshness. Look for curd that is free of any sour or off-putting odors. Fresh curd has a clean, mildly tangy aroma, and it should not have any separation of whey from the curd itself.

The creaminess of curd depends on its fat content. Full-fat curd is rich and velvety, while low-fat variants are lighter. Your choice depends on your preference and dietary requirements.

A premium curd brand must offer a harmonious blend of sweetness and tanginess. It should leave a delightful aftertaste and be devoid of any bitterness.

Quality packaging is essential to preserve the freshness of curd. Look for brands that use airtight containers to prevent contamination and spoilage.

List Of Best Curd Brands in India :

S. No.


1. Amul Curd
2. Mother Dairy Curd
3. Nestle Curd
4. Gowardhan curd


The Top Curd Brands in India

1. Amul Curd :

Amul Curd
Amul Curd

Amul is widely recognized as the Taste of India. Since 1946, they have provided high-quality dairy products.. Their curd is no exception, known for its creamy texture and rich taste. Amul offers a diverse range of curd, including plain, flavored, and probiotic variants. This extensive selection caters to various consumer preferences. Amul’s curd enjoys widespread popularity, with consumers praising its consistent quality and taste.

2. Mother Dairy Curd :

Mother Dairy Curd
Mother Dairy Curd

Mother Dairy is another trusted name in the Indian dairy industry. Their curd is known for its freshness and purity. It’s sourced from high-quality milk and adheres to stringent quality standards.Mother Dairy offers plain and flavored curd options, catering to both traditional and modern tastes. Their probiotic curd is particularly popular among health-conscious consumers. Customers appreciate the creamy texture and mild tang of Mother Dairy curd, making it a preferred choice for many.

3. Nestle Curd :

Nestle Curd
Nestle Curd

Nestle, a globally renowned brand, maintains its commitment to quality in India. Their curd products are a testament to this dedication, providing a delectable and consistent taste. Nestle offers a range of plain and flavored curd, ensuring there’s something for everyone. Their curd is known for its creamy texture and great taste. Customers often commend Nestle’s curd for its reliability and delightful flavor

4. Gowardhan Curd :

Gowardhan Curd
Gowardhan Curd

Gowardhan curd is a popular and widely recognized brand in the Indian dairy industry, known for its commitment to quality and a rich heritage that spans several decades. In this section, we will delve into the specifics of Gowardhan curd, exploring its history, product range, customer reviews, and its unique attributes. Gowardhan is a brand under the umbrella of Parag Milk Foods, one of the leading dairy companies in India. With a history dating back to 1992, Gowardhan has earned a strong reputation for its dairy products, and their curd is no exception.

Gowardhan curd is a brand that embodies the essence of high-quality dairy products in India. With a legacy of excellence, a wide range of offerings, and a dedication to using the best ingredients, Gowardhan has established itself as a brand that consumers can trust for a delicious and nutritious curd experience. Whether you prefer plain curd, want to indulge in flavors, or prioritize probiotics for your gut health, Gowardhan has a curd variant to suit your taste and dietary requirements

Health Benefits of Consuming Curd :

Probiotic Richness
Curd is a natural source of probiotics, beneficial for gut health. These live cultures aid digestion and boost the immune system.

Calcium and Vitamin D
Curd is rich in calcium, essential for strong bones and teeth. It also contains vitamin D, which helps the body absorb calcium efficiently.

Gut Health
Consuming curd regularly can promote a healthy gut microbiome, reducing the risk of digestive issues.

Cooking with Curd :

Curd-Based Dishes
Curd serves as a key ingredient in various dishes like raita, kadhi, and shrikhand, adding a creamy texture and tangy flavor.

Curd as a Marinade
Curd makes an excellent marinade for meats, lending tenderness and flavor. It’s a crucial element in dishes like tandoori chicken.

How to Store Curd Properly :

Curd should be stored in the refrigerator at temperatures between 4°C to 8°C. Always seal the container tightly to prevent contamination.

Shelf Life
The shelf life of curd depends on its freshness and packaging. Follow the “use by” date mentioned on the container for the best quality.


Q: How to identify fresh curd?
A: Fresh curd should have a clean, mildly tangy aroma and a smooth texture. Avoid curd with off-putting odors or visible whey separation.

Q: Can I consume curd if I’m lactose intolerant?
A: Some individuals with lactose intolerance can tolerate curd due to its lower lactose content. It’s advisable to consult a healthcare professional for guidance.

curd is an essential component of Indian cuisine, and choosing the right brand is crucial for an enjoyable culinary experience. The top Best Curd Brands in India , such as Amul, Mother Dairy, and Nestle, offer a wide selection to cater to diverse tastes. When selecting curd, consider factors like freshness, creaminess, and taste. Pay attention to regional favorites, organic options, and health benefits. Use curd in your cooking and explore its versatility. Store it properly, while understanding its cultural significance. With this comprehensive guide at your side, making the appropriate selection should not be difficult.

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