-40%

Sharbati Wheat/Sharbati Gahu

Name: Buy Sharbati Wheat/Sharbati Gahu 30kg - Neareshop Online at Best Quality
SKU: 13785799
Availability: InStock

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About Products

Price

From ₹180.00

Sharbati Wheat/Sharbati Gahu

-40%

Price

From ₹180.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

⚡ Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500. ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

Description

Sharbati wheat is a regional selection of atta, derived from the wheat developed in the Sehore and Vidisha areas of MP. The grains of Sharbati atta are larger in size and has a gold sheen to it. Lately, Punjab in India is famous for its greatest agricultural produce, such as wheat. On the other hand, the sharbati version from MP stays up a notch the Punjab versions also. A fascinating fact about Sharbati atta is that drought brings out the highest quality within this wheat. This wheat germ is owned by your Triticum Aestivum household. The area growing Sharbati wheat, don’t automatically have an organized, large scale cultivation of the crop. This ends up raising the protein content of the wheat by nearly 2% more when compared with this wheat atta. This also contributes to Sharbati wheat harvest skipping the need for pesticides used. Thus the bread out of sharbati wheat harvest automatically qualifies to get a much better flour over the remainder. Because of the natural manner Sharbati wheat is farmed, it retains a response to lots of health problems that are typical now. With everybody hankering for a much healthier way to eat, Sharbati wheat, from the virtue of its farming, avoids the use of pesticides and insecticides which makes it a nutritious option.

Sharbati Wheat is one of the most popular type of wheat cultivated in a few regions of India. It is famous for its smooth texture, rich taste, and its high nutritional value. The name of the wheat comes from its sharp flavor and is frequently used to create traditional Indian breads like chapati puri, and paratha.

Sharbati Wheat is one kind of grain that’s cultivated in the fertile soils in Madhya Pradesh, India. It is a premium wheat that is renowned for its smooth texture and rich taste. The grain is carefully harvested clean, processed, and cleaned to ensure it maintains its nutritional value as well as its flavor.

It is high in protein, dietary fiber and vitamins as well as minerals. It is a fantastic source of energy and recognized for its ability to improve metabolism. Sharbati Wheat is also very low in gluten, which makes it a healthier choice for those who have gluten sensitivities.

Sharbati Wheat is widely used for making traditional Indian breads like chapati puri, and paratha. It can also be used to create other dishes such as halwa, porridge and upma. It’s a versatile grain that can be utilized in many different techniques in your kitchen.