Ram Bandhu Moong Papad 200 gm

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About Products

✅ Made from the finest quality ingredients.
✅ Use Special Moong Dal,urad dal and asafoetida along with black pepper to enhance your taste Buds.

Price

₹65.00

Ram Bandhu Moong Papad 200 gm

Price

₹65.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

✅ Made from the finest quality ingredients.
✅ Use Special Moong Dal,urad dal and asafoetida along with black pepper to enhance your taste Buds.

Description
Ram Bandhu Moong papad is an variety of papad, an extremely thin, crisp, round bread that is a staple in Indian food preparation. Papad is made of lentil flour. It is generally consumed as an accompaniment to food, or as snacks. It is cooked through roasting, frying, or by microwaving. This brand Ram Bandhu Moong Papad appears to originate from India and provides a variety of papad flavors, which includes moong (mung bean) flavor.Moong papad is a kind of papad that is made from moong bean flour, which is also called mung bean flour. Mung beans are tiny, green legumes that are widely utilized to make Indian and Asian dishes. Moong papad is usually small and crisp. It is usually eaten as a snack, or as an accompaniment to meals. It is prepared by cooking, baking or even microwaving. Certain brands, like Ram Bandhu Moong Papad provide various flavor options from moong papad. Crunchy papads are a must-have for any meal. Ram Bandhu moong papad is the perfect accompaniment to your meal. They taste great fried or baked. You can also enjoy this papad as a snack. This product is made with the finest ingredients. The packaging also ensures that the product stays fresh for a long time. You can now order Ram Bandhu moong papad online. 
Ram Bandhu Moong Papad
Here’s a quick recipe to make moong papad at your home:
Ingredients:
  • 1 cup moong bean flour
  • 1/4 teaspoon salt
  • 2 Tbsp oil
  • 3/4 cup of water
Instructions:
  1. Mix the moong beans flour and salt in the bowl.
  2. Add the oil , and mix thoroughly.
  3. Add slowly water to the dough and then mix until a smooth dough has formed.
  4. Split the dough in smaller balls.
  5. Make each ball an even circle with the rolling pin.
  6. Make a prick on the circles using a fork.
  7. Prepare a non-stick pan or griddle on a medium heat.
  8. Place a moong pappad on the pan and cook it until it starts to expand and turns crisp and dark brown.
  9. Flip the papad and cook the second side until equally crisp and brown.
  10. Repeat the process for the remainder of the dough.
  11. Serving the moong papad cold or hot for a snack or accompanying a meal.

Ram Bandhu Moong Papad Benefits:

Mung beans, which are used to make moong papad, are a good source of nutrients and are considered to be beneficial for health. Some potential health benefits of mung beans include:
  • Rich in nutrients: Mung beans are a good source of protein, fiber, vitamins, and minerals. They contain high levels of B vitamins, which are important for energy metabolism, and are also a good source of potassium, which is important for maintaining healthy blood pressure.
  • May improve digestion: Mung beans are high in fiber, which can help to improve digestion and prevent constipation. The fiber in mung beans may also help to lower cholesterol levels and reduce the risk of heart disease.
  • May have anti-inflammatory effects: Mung beans contain compounds called isoflavones, which may have anti-inflammatory effects. Inflammation is thought to be a contributing factor in a number of health conditions, including heart disease and cancer.
  • May have anticancer properties: Some research suggests that mung beans may have anticancer properties. Mung beans contain antioxidants and phytochemicals that may help to protect against the development of cancer cells.
  • May support weight loss: Mung beans are low in calories and high in protein and fiber, which can help to support weight loss. The high fiber content of mung beans may also help to keep you feeling full and satisfied, which can help to prevent overeating.

FAQ

Here are some answers to some common questions about moong papad:
1. What is Ram Bandhu Moong Papad made of?
Ram Bandhu Moong Papad is made from moong bean flour, also known as mung bean flour. Mung beans are small, green legumes that are commonly used in Indian and Asian cuisine. Moong papad is typically thin and crisp, and is often served as a snack or accompaniment to a meal.
2. How do you eat Ram Bandhu Moong Papad?
Ram Bandhu Moong Papad is usually served as a snack or accompaniment to a meal. It can be served hot or cold and is often eaten with dips or chutneys. Moong papad can also be used as a base for appetizers or as a topping for salads.
3. How do you store Ram Bandhu Moong Papad?
Ram Bandhu Moong Papad can be stored in an airtight container at room temperature for up to a week. It can also be stored in the refrigerator for up to two weeks or in the freezer for up to a month. To freeze moong papad, wrap it in plastic wrap or aluminum foil and place it in a resealable bag.
4. Is Ram Bandhu Moong Papad vegan?
Ram Bandhu Moong Papad is typically vegan as it is made from moong bean flour, which is a plant-based ingredient. However, it’s always a good idea to check the ingredient list to be sure that the moong papad you are purchasing is vegan.
Ram Bandhu Moong Papad can be described as a name for moong papad, one of the thin wafer-like, crispy, and crisp snack made from crushed moong beans. Moong beans are tiny, green legumes native in Asia and are widely utilized in Indian as well as different South Asian cuisines. Papad is usually served as a dish for a snack or as an appetizer. It can be served plain or with a variety of toppings like diced tomatoes, onions, and Chutneys. Papad is typically consumed as a snack or as a part of a dinner.

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