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Elaichi, also known as cardamom, is a spice that is commonly used in Indian cuisine and has been prized for its medicinal properties for thousands of years. It is a member of the ginger family and is native to India, Nepal, and Bhutan. There are two types of cardamom commonly used in cooking: green and black. Green cardamom is the more common variety and has a sweet, floral flavor with a hint of spice. Black cardamom, on the other hand, has a smoky flavor and is used more often in savory dishes.
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