Dabur Gulabari Zyka Rose Water 250ml

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About Products

✅ Dabur Gulabari Zaika is often used as a flavoring ingredient. It is the perfect complement to any dish, from Lassi to mouthwatering Rasgullas to Mouthwatering Biryani.
✅ Water, Acidity Regulator(INS 330), Dispersing agent (INS 1520), and preservative (INS 202)
✅ Perfect for- Adding flavor and essence to delicacies
✅ Shelf Life – Once the package is opened, consume it within four weeks

Price

₹62.00

Dabur Gulabari Zyka Rose Water 250ml

Price

₹62.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

✅ Dabur Gulabari Zaika is often used as a flavoring ingredient. It is the perfect complement to any dish, from Lassi to mouthwatering Rasgullas to Mouthwatering Biryani.
✅ Water, Acidity Regulator(INS 330), Dispersing agent (INS 1520), and preservative (INS 202)
✅ Perfect for- Adding flavor and essence to delicacies
✅ Shelf Life – Once the package is opened, consume it within four weeks

Description

Dabur Gulabari Zyka Rose Water is often used as a flavoring ingredient. It is the perfect complement to any dish, from Lassi to mouthwatering Rasgullas to Mouthwatering Biryani.

Dabur Gulabari Zyka Rose Water

Dabur Gulabari Zaika Rose Water Flavouring Agent is a popular ingredient used in Indian cooking. It is made with water, a dispersing agent (INS 1520), an acidity regulator (INS 330), and a preservative (INS 202). This product can be used to add flavor and essence to a wide variety of delicacies, such as lassi, rasgullas, and biryani. The shelf life of the product is four weeks after opening the pack. It is a must-have ingredient for anyone who wants to elevate the taste of their cooking to the next level. It is an ideal ingredient for home-cooks and professional chefs alike.

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