Cabbage, also known as patta gobhee, is among the most sought-after vegetables grown in India. It’s very leafy, composed of each leaf, creating an overhang for the next. White and light green in appearance it is a easy food item to prepare. There are numerous varieties of cabbages on the market that differ in terms of shape, and occasionally the color. Cabbage is often used in starters, parathas and subzis and many other dishes, some of which are discussed below.