Pethas Made with the highest ingredients, their soft and delicious Petha is delicious in flavor with great sweetness and quality. The fibers in the fruit combined with the aroma of rose makes it a nutritious and delicious dessert choice.
Petha is typically created using ash gourd cut into small cubes after which they are soaked in lime, boiling the mixture, then coating it with sugar syrup with flavoring.

With the increasing demand and advancements there are more variations of the original recipe are now available. A variety of flavoured versions are readily available, e.g. kesar petha, angoori petha etc. There are different variations based on the contents, such as one made with coconut and some nuts added to it. In some cases, kewda essence can be used to flavor petha.

Nowadays, the traditional petha is still prepared using the traditional method i.e made from an ash or white pumpkin which is de-seeded, peeled and then cooked in a sugar syrup with a rose flavor (a procedure known as josh Lena). While still soaked in syrup or dried to prolong the storage time translucent pieces are then placed in rows of perfect symmetry.