Badi Elaichi 50Gm
₹60.00
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About Products
Black cardamom is widely utilized in savory Indian dishes that include curries stews, daals (lentil dishes), and pilafs. In China the pods are utilized for Jin-Jin stews made of braised pork especially in Sichuan cuisine. In Vietnam it is used as a constituent in Pho noodles.
Baljeet (verified owner) –
Nice product.
Chiku (verified owner) –
staff is always so friendly.
SANJAY KUMAR (verified owner) –
good quality.
Bashir (verified owner) –
nice.