Badi Elaichi Also called Black Cardamom is a spice crop which is grown within the middle of the Himalayan and north-eastern regions of India. The spice is well known which has been utilized in a variety of Ayurvedic remedies since the beginning of time because of its medicinal significance. Black cardamom is an extremely popular Indian spice, known as badi elaichi or Kali elaichi which is utilized in a variety of Indian cuisine’s most popular dishes. It comes in the shape of seeds, that range from deep brown and black and acquire a smoky taste because of the way it is dried. Cardamom can be a spice that is renowned to enhance the bold and assertive flavor and is the third-highest priced spice, and is surpassed in cost per pound just by vanilla, and Saffron. Both the pods and seeds are utilized in cooking and are available all year round.