Amul Taaza Milk 500 ml Pouch Pack of 2

(46 customer reviews)

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

⚡ Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

✅ Amul Milk is the most hygenic liquid milk
✅ Amul milk meets the PFA standards
✅ Making of : Tea or Coffee, Sweets, Khoa, Curd, Buttermilk, Ghee

Price

₹54.00

Amul Taaza Milk 500 ml Pouch Pack of 2

(46 customer reviews)
Price

₹54.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

⚡ Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

✅ Amul Milk is the most hygenic liquid milk
✅ Amul milk meets the PFA standards
✅ Making of : Tea or Coffee, Sweets, Khoa, Curd, Buttermilk, Ghee

Description

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Amul offers the purest products, which are full of flavor and health benefits. Amul Taazas Milk is one of the products that is designed for the health-conscious consumer. Amul Taaza Milk is a full cream milk obtained from healthy and well-cared buffaloes and cows. It is high in vital nutrients such as calcium proteins, calcium, and vitamins which are vital for overall health and wellbeing. The milk is sourced from the farmers on regular basis, and processed in the most modern dairy plant to ensure it’s free of any contamination. Amul is known for its high-quality and delicious taste as well Taaza Milk is no exception. Taaza Milk is a favorite by consumers due to its freshness and purity.

Benefits :

There are many benefits of consuming Amul Taaza Milk on a regular basis. Some of the key benefits include:
  • Nutritional Value: Milk is an excellent source of calcium, protein, and vitamins, which are essential for the growth and development of bones, muscles, and other body tissues.
  • Strong Bones: Calcium is essential for the development of strong and healthy bones. Consuming milk and milk products can help to prevent bone-related disorders such as osteoporosis.
  • Weight Management: Milk is a good source of protein, which can help to promote feelings of fullness and reduce overall calorie intake.
  • Cardiovascular Health: Milk and milk products are rich in potassium, which can help to lower blood pressure and reduce the risk of heart disease.
  • Good for Teeth: Milk contains calcium and other minerals that help to strengthen teeth and prevent tooth decay.
  • Good for Skin and Hair: Milk is rich in Vitamin A, Vitamin D, and Vitamin E that are beneficial for the skin and hair health.
It’s worth to mention that, drinking Amul Taaza Milk regularly in moderation can give these benefits, but consuming excessive amount of milk may lead to some other health issues.

Uses

There are many ways to use Amul Taaza Milk in your daily diet and cooking. Some of the common uses include:
  • Drinking: The most obvious use of milk is to drink it as a beverage. Amul Taaza Milk can be consumed plain or flavored with ingredients like chocolate, vanilla or strawberry syrups.
  • Cooking: Milk is an essential ingredient in many recipes, such as soups, sauces, custards, and puddings. It is also used as a base for many Indian curries, gravies and desserts.
  • Baking: Milk is an important ingredient in many baked goods such as cakes, cookies, and breads.
  • Cereals: A glass of milk with cereal makes a healthy and delicious breakfast.
  • Coffee and Tea: Milk is often added to coffee and tea to make them creamy and rich.
  • Smoothies: Milk can be used as a base for smoothies, along with fruits and vegetables to make a nutritious and refreshing drink.
  • Yogurt: Milk can be used to make yogurt, which can be consumed plain or flavored and used in many dishes.
  • Cheese: Milk is used to make cheese, which can be added to sandwiches, pizzas, pastas, and other dishes for added flavor and texture.
  • Butter and Ghee: Milk can be used to make butter and ghee, which are common ingredients in Indian cooking.
Overall, Amul Taaza Milk is a versatile ingredient that can be used in a variety of ways, making it a staple in many households.

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FAQ

Here are some frequently asked questions about Amul Taaza Milk:
Q: How long does Amul Milk last once opened?
A: Amul Milk has a shelf life of 7 days if kept refrigerated at or below 4°C. Once opened, it should be consumed within 3-4 days.
Q: Is Amul Taaza Milk pasteurized?
A: Yes, Amul Taaza Milk is pasteurized to ensure safety and quality. The pasteurization process involves heating the milk to a high temperature for a short period of time to kill any harmful bacteria.
Q: How is Amul Taaza Milk packaged?
A: Amul Taaza Milk is packaged in a 500 ml tetra pack which is a safe and convenient way to package liquid products.
Q: Is Amul Taaza Milk suitable for vegetarians?
A: Yes, Amul Taaza Milk is suitable for vegetarians as it is sourced from cows and buffaloes.
Q: Is Amul Taaza Milk good for children?
A: Yes, Amul Taaza Milk is a great source of calcium and other essential nutrients that are important for the growth and development of children. However, it’s important to check with a pediatrician to know the appropriate quantity of milk suitable for a child’s age and weight.
Q: Can I use Amul Taaza Milk for making ghee?
A: Yes, you can use Amul Taaza Milk to make ghee. Ghee is made by simmering butter to remove the milk solids, leaving behind the golden liquid fat.
Q: Can I use Amul Taaza Milk for making curd?
A: Yes, you can use Amul Taaza Milk to make curd by adding a starter culture of lactic acid bacteria to the milk, and allowing it to ferment at room temperature.
Q: Can I use Amul Taaza Milk for making cheese?
A: Yes, you can use Amul Taaza Milk to make cheese, but it will require some additional ingredients and process, such as adding rennet and heating the milk to a certain temperature.

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