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Moong Dal Sabut Whole Green Premium 500g

Name: Buy Moong Dal Sabut Whole Green Premium 500g - Neareshop Online at Best Quality
SKU: 65621196
Price: 80.00 INR
Availability: InStock
Rating: 4.50 (6 reviews)

Rated 4.50 out of 5 based on 6 customer ratings

(6 customer reviews)

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About Products

✅ No Artificial Colors
✅ Superior quality
✅ Hygienic packing

Price

₹80.00

Moong Dal Sabut Whole Green Premium 500g

Rated 4.50 out of 5 based on 6 customer ratings

(6 customer reviews)

-20%

Price

₹80.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

⚡ Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500. ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

✅ No Artificial Colors
✅ Superior quality
✅ Hygienic packing

Description

Moong Dal Sabut is often referred to as green moong dal is a kind of lentil commonly utilized in Indian food preparation. It is made of whole, unbroken, moong beans that are green and have an distinct, nutty flavour and a soft, creamy texture. This kind of dal is used as a staple in numerous Indian homes and is commonly used in dishes such as moong dal, moong dal tadka, moong dal halwa as well as many other things. It is popular for its high nutritional value, which includes fiber, protein, and different minerals and vitamins.

Moong Dal Sabut is one of the lentils that is valued in Indian food preparation. It is made of whole, unbroken moong beans that are green and have distinctive, nutty flavors and a soft, creamy texture. This is an essential ingredient in numerous Indian households and is used in various recipes, including dal fry and moong dal tadka as well as moong dal Halwa. Apart from its wonderful flavor, Moong Dal Sabut is well-known for its nutrition content. It’s a good source of fiber, protein, as well as a variety of minerals and vitamins which makes it a nutritious and nutritious food to include into your daily diet. It is also simple to cook and can be cooked in many methods, which makes it an flexible ingredient to keep at hand at the table. If you’re looking for an energizing and tasty ingredient to include in your meal or just interested in Indian cuisine, sabut in green moong dal can be a fantastic option you’re certain to love.

How do I Use

There are numerous ways to make use of the whole moong dal sabut to cook, but here are some of the most popular ways:

Dal Fry Dal Fry: One of the most commonly prepared dishes using Moong Dal Sabut
is the dal fry. In order to make this dish the dal is cooked and spiced with mustard seeds, cumin and turmeric. The result is a tasty warm and comforting dish that is served with rice or served with Roti.
Moong Dal Tadka Another dish that is made using sabut moong Dal is moong daal tadka. This dish is made with cooked lentil is spiced with spices such as cumin, garlic as well as red chili powder. It is it is then garnished with fresh cilantro. This dish is bold and delicious flavor that will surely impress.
Moong Dal Halwa: For a sweet treat, you can make moong dal halwa. The recipe involves simmering the dal in milk, and making it into a dish using sugar, ghee, along with spices like cardamom, saffron. It is a sweet, creamy dessert perfect for special occasions.
The soup, or the stew Sabut moong can be used in the making of soup that is hearty and comforting or stew. Simply boil the dal in broth or water together with vegetables like carrots or tomatoes, then add spices like coriander and cumin. It’s a delicious and nutritious dish that’s ideal for winter weather.

These are only one of numerous ways to utilize the whole sabut green moong dal to cook with. If you’re making an entree such as a dessert or stew or soup this multi-purpose ingredient will provide nutrition and flavor to your food items.

Benefits of Moong Dal Sabut

Moong Dal Sabut offers numerous benefits for health, such as:

Protein-rich: Moong Dal Sabut is an excellent source of protein. This makes it a fantastic ingredient to incorporate into an all-vegetarian or vegan diet. Protein is crucial to build and repair muscles, ensuring bones that are healthy, as well as helping to improve overall health and wellbeing.
High in fiber: Sabut moong dal is also rich in fiber, that is vital for maintaining a healthy digestive system and keeping constipation at bay. Fiber can also help regulate blood sugar levels and may help in weight control.
Low in Fat Comparatively with other varieties of dal, the Moong Dal Sabut is a little low in fat, which makes it a healthy food to incorporate into the diet of a balanced one.
Good source of vitamins and Minerals Sabut moong dal is a great source of minerals and vitamins such as magnesium, iron and potassium. These nutrients are essential to maintain good health and helping to support various bodily functions.
Supports Heart Health The protein, fiber and minerals and vitamins found in sabut dal assist in supporting the health of your heart. The fiber can help lower cholesterol levels, and the protein may help reduce blood pressure. Both could lower the risk of developing heart disease.

Overall, Moong Dal Sabut is an incredibly nutritious and tasty ingredient that can be used in the diet of a balanced and healthy. If you’re trying to add more nutrients, protein, fiber or mineral supplements to your food, this adaptable ingredient is an excellent option.

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