Recently updated on February 11th, 2024 at 12:01 pm
Skip the hassle of peeling with our ready-to-use peeled garlic cloves. Each clove has been expertly separated and peeled by hand, removing the papery outer skin to reveal the ivory-colored garlic inside. Packed in water, the peeled cloves retain their freshness and firm texture, ideal for chopping, crushing, or using whole.
Peeled garlic saves time in meal preparation without compromising on flavor. The cloves have been carefully handled to preserve the potent aromas and bold garlic taste that enhances dressings, marinades, pastas, pestos, hummus, roasts, and more. Just drain the cloves and mince, slice, or leave whole depending on the recipe.