जरूर आजमाएं ये 5 गुजराती डेसर्ट्स

गेहूं और गुड़ से बनाए जाने वाला कांसर जरूर ट्राई करें

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ज्यादा जानकारी के लिए नीचे दिए Link क्लिक करें

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केसर और इलायची के स्वाद से साथ आम के गुदे से बनाई जाने वाली आम सर जरूर ट्राई करें

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बेसन, खाया, दूध, इलायची और मेवों से बनाया जाता है मोहनथाल

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मीठे गाढ़े दूध से बनाई जाने वाली बासुंदी जिसमे होता हैं इलायची और केसर का स्वाद

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दूध पाक को एक बार तो ट्राई करना जरूर बनता है

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इन 5 गुजराती डेसर्ट्स को एक बार जरूर ट्राई करें, होगा बार बार खाने का मन

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