सहरी के लिए फॉलो करें केसरिया दूध की ये रेसिपी

सबसे पहले 1 लीटर दुध बर्तन में हल्का गरम करना है

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ज्यादा जानकारी के लिए नीचे दिए Link क्लिक करें

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अब इस गर्म दूध में 10–12 भीगे हुए केसर के धागों को डालना है

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केसरिया दूध में मिठास लाने के लिए उसमे चीनी डाले और अच्छे से मिला ले

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अब इस दूध को 10 से 15 मिनिट तक मीडियम आंच पर पका लेना है, ध्यान रखे की दूध जले ना

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दूध गाढ़ा हो जाने के बाद गैस को बंद करें और इसमें ड्राई फ्रूट को बारीक कटा कर डाल दे

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यदि आप सहरी के समय इस केसरिया दूध को पीना चाहते है तो इसे रात को बना कर फ्रिज में रख दे

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