ऐसे बनाए परफेक्ट दाल खिचड़ी, जानें रेसिपी

एक कटोरा ले और उसमे ½ कप चावल और ½ कप मूंग दाल को भिगो दे। अब कुकर में घी गर्म करें और उसमे भिगोए चावल और दाल को डाल दे

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ज्यादा जानकारी के लिए नीचे दिए Link क्लिक करें

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डाल का सुगंध आने तक साट करें। इसमें हल्दी, नमक और पानी डालें और अच्छे से मिला ले

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अब कुकर को कवर करें और 5 मिनिट तक प्रेशर कुक करें। एक कढ़ाई ले उसमे थोड़ा घी गर्म करें और जीरा, तेज पत्ता, हींग को डाले

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मसाले जब तक सुगंधित न हो तब तक फ्राई करें और अब उसमे प्याज, अदरक लहसुन पेस्ट डालें और अच्छे से मिक्स कर ले

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इसमें टमाटर डाले और नरम होने तक हिलाए, अब हल्दी, मिर्च पाउडर, गरम मसाला और नमक डाल दे

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अब मसालों को सुगंध आने तक फ्राई करें और अब पके हुए चावल और दाल को इसमें डाले साथ ही में थोड़ा भी पानी भी डाले और सब चीजों को अच्छे से मिला ले

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