रेस्टोरेंट स्टाइल में बनाएं अचारी पनीर, जानें रेसिपी

यदि आपको अपने घर पर रेस्टोरेंट जैसा अचारी पनीर बनाना है तो यह रेसिपी फॉलो करें

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ज्यादा जानकारी के लिए नीचे दिए Link क्लिक करें

[{"selector":"#anim-5bf939e1-c406-411d-aa7c-4a0053bf280b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4cf2ba98-329d-41fa-8d25-c6a4d2a196ed","keyframes":{"transform":["translate3d(118.27243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc3d33e1-fedb-4c27-873d-d742e68062ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ae77e56-4109-4261-9281-f6605f524db5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1000 रुपये पाए

इसके लिए आपको पनीर, तेल, सौंफ, काली सरसों, मेथी, कलौंजी, लहसुन पेस्ट और कद्दूकस किया हुआ प्याज इन सामग्री की जरूरत होगी

[{"selector":"#anim-dbdea0a1-ec9e-4f56-b1ce-5d3ddb5f82ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.497746166668545%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-01a000ae-0a50-4c5f-a1a6-1461670bcc0d","keyframes":{"transform":["translate3d(118.27243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf9f424-d7a9-47bc-8cfa-08a3bd6e672c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d426df3-9483-4777-88c2-6cb662307037","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

इसके अलावा आपको हरी मिर्च, हल्दी, अदरक का पेस्ट, दही फेंटा हुआ, अमचूर पाउडर, कश्मीरी मिर्च और चीनी की भी आवश्यकता होगी

[{"selector":"#anim-5a25cc05-a57d-4b77-9075-13dfd3291e12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.94622792993008%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-f5ef8773-c0e5-4183-8f45-0b3c6d2bb10a","keyframes":{"transform":["translate3d(118.27243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90d74961-e086-4517-9b56-4e16674e6aac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c3fba39-fa21-459a-81ff-b37e2134ef5f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

तो पहले कढ़ाई में तेल गर्म करके इसमें सौंफ, मेथी, कलौंजी, जीरा डाल के भून लीजिए। इसके बाद इसमें प्याज और हरी मिर्च को डालकर गोल्डन होने तक भूनें

[{"selector":"#anim-0ebba69d-f592-4a24-b3ee-32700120c296 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-fd43c9d7-7abc-4e8b-a342-2d480f80e3f6","keyframes":{"transform":["translate3d(115.28239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-894c312c-1bc7-4ad3-8f74-185a3d6a03a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e790be-867d-4219-a2cb-46ba7e19dd8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

अब इसमें हल्दी पाउडर, लहसुन और अदरक का पेस्ट डालकर 2 मिनट भूनें। अब अलग बर्तन में दही में अमचूर, लाल मिर्च पाउडर और चीनी डालकर मिक्स कर ले

[{"selector":"#anim-f96f2733-2009-461c-b650-56d636dc39c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.275730135352646%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-29088b4a-e9ca-40ae-96f9-b9e1f9276229","keyframes":{"transform":["translate3d(115.94685%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de7eb7d4-6bf1-4160-8929-1bf134bf874b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4f5178e-fbc8-40bf-aa9b-a57d1af89a2a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

अब दही वाले मिश्रण को मसालों के साथ मिलाकर तेल अलग होने तक पका लीजिये। अब इसमें थोड़ा सा पानी और पनीर डालकर कुछ देर कर पका ले और गर्मा गर्म सर्व करें

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