Tata Sampann Unpolished Kabuli Chana is a type of chickpea that is grown in India. It is known for its high protein content and is often used in Indian cuisine for dishes such as chana masala, hummus, and falafel. The “unpolished” variety means that the chickpeas have not been processed or polished, which can help to retain more of their nutrients and flavor. They are often available in stores that sell Indian food or online from specialty food retailers.
Few more things you might find interesting about Tata Sampann Unpolished Kabuli Chana:
Chickpeas, also known as garbanzo beans, are a type of legume that are native to the eastern Mediterranean region. They have been cultivated for thousands of years and are now grown in many parts of the world, including India.
Chickpeas are an important source of nutrients, including protein, fiber, and various minerals and vitamins. They are a good source of iron, folate, and zinc, and are also a good plant-based source of protein.
Chickpeas can be cooked in a variety of ways, including boiling, roasting, or frying. They can be eaten on their own as a snack, or used as an ingredient in a wide range of dishes such as soups, stews, salads, and dips.
Chickpeas are often used in vegan and vegetarian dishes as a replacement for meat due to their high protein content and ability to take on a variety of flavors.
Tata Sampann is a brand of food products that is based in India and is known for its high-quality, natural ingredients. The company’s products include a variety of grains, lentils, and spices.
frequently asked questions about Tata Sampann Unpolished Kabuli Chana:
To cook Tata Sampann Unpolished Kabuli Chana, you will need to soak the chickpeas in water for at least 8 hours or overnight. Then, drain the water and place the chickpeas in a pot with fresh water. Bring the water to a boil, then reduce the heat and simmer the chickpeas for about 1-2 hours or until they are tender. You may need to add more water during the cooking process to keep the chickpeas covered. Once they are cooked, you can use them in your desired recipe.
It is not recommended to eat raw chickpeas, including Tata Sampann Unpolished Kabuli Chana, as they can be difficult to digest and may cause stomach discomfort. Chickpeas should be cooked before consuming them.
Uncooked Tata Sampann Unpolished Kabuli Chana will last for several months if stored in a cool, dry place in an airtight container. Once cooked, the chickpeas should be stored in the refrigerator and used within a few days. Chickpeas can also be frozen for longer storage.
Yes, Tata Sampann Unpolished Kabuli Chana are naturally gluten-free. They can be a good option for people with celiac disease or gluten intolerance.
Known to be one of the best natural sources of protein, Tata Sampann Kabuli Chana is unpolished, i.e. it does not undergo any artifical polishing with water, oil or leather, thereby retaining its goodness and protein content.Natural goodness is the way to a healthy, balanced life. Our pulses are naturally healthy and are processed in the most hygienic conditions, by state-of-the-art equipment.The 5-Step Purity process ensures that Tata Sampann Kabuli Chana grains are uniform, cleaner and superior.