Suhana Mutton Gravy Mix,
A multitude of rich spices for a perfect mutton gravy The Most enjoyed meat dish with a robust flavour of spices in onion base. The juicy mutton pieces are cooked to perfection in well spiced stew for a superb Mutton gravy. A true treat for the palate!
Ingredients: Onion, Garlic, Ginger, Refined Sunflower Oil, Coconut, Edible Common Salt, Chilli, Sesame, Coriander, Corn-starch, Tomato, Black Cardamom, Caraway, Fennel, Cassia Bark (TAJ), Clove, Star Anise, Black Pepper, Turmeric, Bay Leaf, Lichen, Mint Leaves, Mace, Nutmeg.
Cooking Time: 55 Minutes
Dish Category: Main Course
Pressure Cooker: Mix Suhana Mutton Gravy Mix, mutton and 2½ cups (500ml) water in a pressure cooker and cook for 6 whistles on a low flame for 30-35 minutes. Garnish with fresh coriander leaves and serve hot.
Stove Top: Suhana Mutton Gravy mix, Mutton and 4½ cups (900ml) water in a cooking pan. Cover and cook for 50-55 minutes or till the mutton is tender. Garnish with fresh coriander leaves and serve hot.
You can also make Suhana Mutton Gravy in a microwave. You can enjoy minced mutton cutlets, mutton barbeque with Suhana Mutton Gravy Mix.
After opening transfer contents into an airtight container. Store in cool and dry place.
NO ADDED MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES
COMPLETE SPICE MIX
JUST ADD MUTTON & WATER