It pairs nicely with meat dishes, vegetables, soups, stews, cheeses, lentils, and tea due to its pungent, spicy, and lemon-like flavour. Although it has a strong aroma and flavour, it does not overwhelm other components. Because of this, thyme works well with other herbs such as oregano, parsley, basil, and spices for meat and poultry marinades that may be grilled or fried. In Mediterranean cuisine, thyme is commonly used to flavour lamb meals. Due to its compatibility with tomatoes and eggs, this herb is a wonderful addition to omelettes. This aromatic herb is also an excellent addition for making salad dressings.