With the help of our skilled professionals in this field We have achieved an excellent grade of Crush Shreeji Peanut Chikki. Chikki that we offer is made by our highly acclaimed experts using the highest grade of coconut, peanut, until jaggery, and the latest processing technology. The Shreeji Peanut Chikkiwe provide is highly sought-after by our customers due the freshness of it and quality. Features: Freshness Optimum purity Rich carbohydrate. Shreeji Peanut Chikki a classic Indian sweet made of jaggery and peanuts (unrefined sugar cane). It is typically offered in small, rectangular pieces. It is a crunchy, hard texture. The peanuts are cooked and later mixed with jaggery that has been melted before being put into molds and then chilled to create what is then the finished product. It is a very popular snack that is consumed throughout India and is typically consumed during special occasions and festivals. occasions. Shreeji Peanut Chikki, also referred to as “groundnut Chikki” or “moongphali Chikki” is a well-loved sweet treat that is popular in India especially in the western states of Maharashtra. It is prepared by roasting peanuts, and later mix them in with jaggery which is a form of unrefined sugar. The mix is then poured into molds, and left to cool before being set and then harden. Shreeji Peanut Chikkiformed is typically dark brown and has a firm and crunchy texture. There are a variety of Shreeji Peanut Chikki that contain ingredients such as the cardamom seeds of sesame,, or other nuts. It is typically sold in smaller packaged pieces that are individually wrapped and is a well-loved snack that is enjoyed with coffee or tea. It is also eaten as a dessert during holidays or special occasions.
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Features of Shreeji Peanut Chikki
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Made from peanuts and jaggery: Shreeji Peanut Chikki is made from two main ingredients: roasted peanuts and jaggery. The combination of these two ingredients gives the Shreeji Peanut Chikkia unique and delicious taste.
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Hard, crunchy texture: The Shreeji Peanut Chikkihas a hard, crunchy texture that is characteristic of traditional Indian sweets. This texture is achieved by allowing the mixture of peanuts and jaggery to cool and harden before it is cut into pieces.
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Nutritious: Peanuts are a great source of protein, healthy fats, and various other nutrients, making peanut chikki a relatively nutritious sweet.
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Easy to make: Shreeji Peanut Chikkiis relatively easy to make at home and can be customized with different ingredients and flavors.
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Popular sweet in India: Shreeji Peanut Chikki is a popular sweet in India, particularly in the western state of Maharashtra, and is often consumed during festivals and special occasions.
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Variations: Some variations of peanut chikki also include ingredients like sesame seeds, cardamom powder or other nuts.
Recipe
Here is a simple recipe for making peanut chikki at home:
Ingredients:
Instructions:
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In a pan, heat the jaggery with 2 tablespoons of water, stirring constantly, until it melts and forms a sticky syrup.
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Add the roasted peanuts to the syrup and mix well.
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Add ghee and a pinch of salt (if using) to the mixture and stir well.
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Pour the mixture into a greased plate or a chikki mold and spread it evenly.
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Allow the chikki to cool and harden for at least an hour.
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Once cooled, cut the chikki into small pieces and enjoy!
Note: if you want to add some variations, you can add sesame seeds or other nuts to the mixture before pouring it into the mold.
Enjoy your homemade peanut chikki!
FAQ
Q: Can Shreeji Peanut Chikki be stored for a long time?
A: Yes, Shreeji Peanut Chikki can be stored in an airtight container at room temperature for up to 2-3 weeks. It can also be stored in the refrigerator for a longer period of time, but the texture may change slightly.
Q: Can I use honey instead of jaggery to make peanut chikki?
A: Yes, you can use honey instead of jaggery to make peanut chikki. However, the taste and texture of the final product will be slightly different.
Q: Can I add other ingredients to the peanut chikki mixture?
A: Yes, you can add other ingredients such as sesame seeds, cardamom powder, or other nuts to the peanut chikki mixture to give it a unique flavor.
Q: Is peanut chikki suitable for people with diabetes?
A: Since peanut chikki is made with jaggery, it is not suitable for people with diabetes or those following a low-sugar diet.
Q: Can I make peanut chikki with unsalted peanuts?
A: Yes, you can make peanut chikki with unsalted peanuts. However, you may want to add a pinch of salt to the mixture for added flavor.
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