Brown rice is different from white rice in that the second layer, which is a reddish-brown thin skin hugging the rice seed, is left on. Thus the rice is high in fibre and reduces the body’s sugar and cholesterol levels. Also the rice is rich in Vitamin B12. Our products align to the principles of Organic Farming as defined by IFOAM , Principle of Fairness where we ensure that the food products are certified organic and the farmers are compensated fairly in lieu of the food products, and Principle of Care, where our products carry utmost information a consumer needs to know before picking up the food product. It can be used to make every day rice or pulav or even Biryani. It is delicious, healthy and quick cooking rice meal. It has nutty flavour due to natural goodness. It is processed with unique hydration enhancement technology which retains the essential nutrients.