Fortified flour is created by adding extra nutrients the amount lost in milling or when additional ingredients are included to increase its nutritional value. Because nutrient losses occur during milling and processing, nutrition is added into the flour in quantities equivalent to the amount present prior to processing to create an enriched flour. Patanjali Atta is fortified with Iron Folic Acid, Iron and Vitamin B-12. Patanjali Traditional Whole Wheat Chakki Atta is a whole wheat flour that is produced through Patanjali Ayurved Limited, an Indian firm that makes various Ayurvedic organic and non-toxic products. The atta brand is made of whole wheat, and is considered to be a healthier option in comparison to flour refined. It is often utilized in Indian food preparation for making the chapati, roti, as well as other traditional breads. Patanjali Traditional Whole Wheat Chakki Atta is made with premium wheat grains harvested from farmers throughout India. The wheat is then cleaned and processed with the latest technology to ensure it is completely free of contaminants and impurities. The atta is ground to a powder that is then packed and sealed to keep its freshness.
Benefits :
Some of the key benefits of using Patanjali Traditional Whole Wheat Chakki Atta include:
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It is a rich source of fiber, which helps to promote a healthy digestive system
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It is a good source of essential vitamins and minerals such as iron, potassium, and magnesium
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It has a low glycemic index, which makes it a good choice for diabetics
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It is free from chemicals and preservatives, making it a natural and healthy option
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It is easy to digest, making it a suitable option for people of all ages.
Features :
Some of the key features of Patanjali Traditional Whole Wheat Chakki Atta include:
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100% pure and natural: Patanjali Traditional Whole Wheat Chakki Atta is made from 100% whole wheat, free from any chemicals or preservatives.
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Rich source of nutrients: It is a rich source of dietary fiber, vitamins, and minerals, making it a nutritious option for people of all ages.
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Low glycemic index: It has a low glycemic index, which makes it a good choice for diabetics and those looking to control their blood sugar levels.
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Easy to digest: It is easy to digest, making it a suitable option for people of all ages.
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Versatile: It can be used to make a variety of traditional Indian breads such as roti, chapati, paratha, and more.
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Widely available: Patanjali Traditional Whole Wheat Chakki Atta is widely available in India and can be purchased from supermarkets, grocery stores, and online retailers.
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Different Packaging options: It is available in different packaging options, such as 1 kg, 2 kg and more.
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Affordable: Patanjali is known for providing good quality products at an affordable price.
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Trustworthy: Patanjali is a well-known brand in India and has a reputation for providing high-quality and safe products.
Uses
Patanjali Traditional Whole Wheat Chakki Atta has a variety of uses in traditional Indian cuisine. Some of the most common uses include:
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Making roti, chapati, paratha: Roti, chapati, and paratha are traditional Indian breads that are made from whole wheat flour. Patanjali Traditional Whole Wheat Chakki Atta is an ideal ingredient for making these breads.
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Making poori: Poori is a deep-fried bread that is commonly served with breakfast or as a side dish. Patanjali Traditional Whole Wheat Chakki Atta can be used to make poori.
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Making naan: Naan is a leavened bread that is traditionally cooked in a tandoor oven. Patanjali Traditional Whole Wheat Chakki Atta can be used to make naan.
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Making dosa: Dosa is a popular South Indian dish that is made from a fermented batter of rice and lentils. Patanjali Traditional Whole Wheat Chakki Atta can be added to the batter to make a variation of dosa known as “Godhi dosa”
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Making halwa: Whole wheat halwa is a traditional Indian dessert made from wheat flour, sugar and ghee. Patanjali Traditional Whole Wheat Chakki Atta can be used to make this sweet dish.
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Making Thepla: Thepla is a Gujarati flatbread made from whole wheat flour and various herbs and spices. Patanjali Traditional Whole Wheat Chakki Atta can be used to make this dish.
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Making idli: Idli is a popular South Indian dish made from a fermented batter of rice and lentils. Patanjali Traditional Whole Wheat Chakki Atta can be added to the batter to make a variation of idli.
Overall, Patanjali Traditional Whole Wheat Chakki Atta is a versatile ingredient that can be used in a variety of traditional Indian dishes.
FAQ
Q: Is Patanjali Whole Wheat Chakki Atta good for health?
A: Yes, Patanjali Whole Wheat Chakki Atta is a good source of dietary fiber, vitamins, and minerals and has a low glycemic index, making it a healthy
option.
Q: Can Patanjali Whole Wheat Chakki Atta be used for making cakes and pastries?
A: While Patanjali Whole Wheat Chakki Atta can be used to make some types of cakes and pastries, it is not the best option for this purpose as it does not have the same gluten content as all-purpose flour.
Q: Is Patanjali Whole Wheat Chakki Atta gluten-free?
A: No, Patanjali Traditional Whole Wheat Chakki Atta is not gluten-free as it is made from wheat, which contains gluten.
Q: Can Patanjali Traditional Whole Wheat Chakki Atta be used to make noodles?
A: No, Patanjali Traditional Whole Wheat Chakki Atta is not suitable for making noodles as it does not have the same texture and elasticity as wheat flour used for making pasta.
Q: How should Patanjali Traditional Whole Wheat Chakki Atta be stored?
A: Patanjali Traditional Whole Wheat Chakki Atta should be stored in an airtight container in a cool and dry place to retain its freshness.
Q: Is Patanjali Traditional Whole Wheat Chakki Atta organic?
A: Patanjali does not specifically mention if the wheat used in the atta is organic or not, but it is known that it is made from high-quality wheat grains that are sourced from farmers across India.
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