Pasta Elbow Sooji / Macaroni 500g With Pasta Masala Of 9g

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Price

₹40.00

Pasta Elbow Sooji / Macaroni 500g With Pasta Masala Of 9g

Price

₹40.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

Description

Steak makes for a tasty treat to eat during Breakfast or evenings. They’re cooked with white or tomato sauce together with a vast assortment of choices meat or veggies.

Pasta Elbow Macaroni is a traditional and versatile variety of pasta which is enjoyed throughout the world. Due to its distinctive dimensions and form, it’s perfect for holding on to any kind of sauce or seasoning. It makes it a favorite option for dishes like maconi and cheese dishes, salads of pasta or baked pasta. The roots to pasta elbow pasta are traced back to Italy in the region where it was first referred to as “gomiti” because of its shape that resembled an elbow. Today pasta elbow macaroni is readily available in grocery stores and supermarkets and is loved by all of all age groups.
Pasta Elbow Macaroni is a kind of pasta distinguished by its small and curving form, which looks like an elbow. It is made of semolina from durum wheat This pasta is a rich source of carbohydrates and gives energy to your body. It’s as low-fat and contains no cholesterol, which makes it a healthier option for those trying to control their diet.
Pasta Elbow Macaroni is extremely versatile and can be utilized in a myriad of meals, from simple pasta salads to more complex baking pasta recipes. Its unique shape permits it to hold on to any kind of sauce or seasonings, making it a favorite option for dishes such as maconi and cheese as well as pasta alfredo as well as pasta primavera.
Making Pasta Elbow Macaroni is simple and can be prepared in only two minutes. Cook the pasta according to instructions in water salted until al dente. Drain and rinse in cold water. The pasta is now ready to use in any recipe you want to cook.

Features of Pasta Elbow:

  • A curvaceous, short, and curly shape.
  • Derived of durum wheat semolina.
  • It is low in fat and has no cholesterol.
  • Flexible and can be utilized in a myriad of dishes.
  • Simple to prepare.
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