Lotus Stem-Kamal Kakdi 500g

(8 customer reviews)

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

Price

₹40.00

Out of stock

Lotus Stem-Kamal Kakdi 500g

(8 customer reviews)
Price

₹40.00

Out of stock

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

Description

Crispy Lotus Stem or Lassa Flower is an exotic Asian style stir-fried using lotus stems or roots. This famous Asian food treat is sure to leave your taste buds in ecstasy and is a favorite of many when it comes to stir fry recipes. It is very easy to make and can be spiced up by adding ginger, garlic, scallions, onions and various spice to it. You can also use it in salads, stir fries or any other dishes. If you are serving Lassa flower as a salad or as a side dish, you should use olive oil to minimize the amount of fat on your salad. In fact, Lassa flower is commonly served as a side dish with some beef or chicken curries and stir fry as well.

 

Kamal kakdi ki sabzi is another popular Indian vegetable recipe that is frequently included in Indian vegetable recipes. This delicious Indian vegetable recipe is commonly made at home and uses a mix of vegetables like spinach, asparagus, carrots, potatoes and corn. It is made from a mix of these four kinds of vegetable and one or two spices that gives it that unique flavor and rich aroma. One important thing about this recipe is that you need to keep back the unused seeds from the asparagus, carrots and corn so that they don’t get wasted.

 

There are other interesting vegetable recipes that use Lassa flowers or stem in different ways. For example the Ashtanga recipe uses the stems and leaves to make a thick gravy while the Vasa recipe uses the roots and leaves. Rasgulla is another Indian recipe that uses the stems and leaves while the Kachnarai is made using the roots and leaves. The interesting thing about Indian vegetable recipes is that there is no single recipe that fits all.

8 reviews for Lotus Stem-Kamal Kakdi 500g

  1. Divya Nitin Singh (verified owner)

    It is fresh and tasty.

  2. Anindita (verified owner)

    The product is very good.

  3. Thimma (verified owner)

    its the best product in this category available in the market.

  4. abhisekh (verified owner)

    product quantity is best.

  5. Vikas (verified owner)

    The selection is incredible and the prices are unbeatable.

  6. Rajendra (verified owner)

    forever.

  7. Vishal (verified owner)

    wonder-full.

  8. Usha (verified owner)

    good.

Only logged in customers who have purchased this product may leave a review.

More Categories