Fresh Imarti Sweet 500g

(30 customer reviews)

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About Products

✅ 100 % Veg
✅ 100% Pure Ghee
✅ Delicious
✅ Energy Balant
✅ Indian Sweet

Product images are for illustrative purposes only and may differ from the actual product

Price

₹200.00

Fresh Imarti Sweet 500g

(30 customer reviews)
Price

₹200.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

✅ 100 % Veg
✅ 100% Pure Ghee
✅ Delicious
✅ Energy Balant
✅ Indian Sweet

Product images are for illustrative purposes only and may differ from the actual product

Description

Imarti is a traditional Indian sweet dish that has been enjoyed for centuries. It is believed to have originated in the state of Uttar Pradesh, in northern India. In the past, imarti was often served at weddings and other special occasions as a symbol of prosperity and abundance. It is also a popular offering at temples and during religious festivals. Over the years, imarti has become a popular dessert throughout India and has also gained popularity in other parts of the world. It is often served as a festive treat during the Diwali and Holi festivals, and it is a popular choice for celebrations such as birthdays and anniversaries. Imarti is typically served as a dessert, but it can also be enjoyed as a snack. Imarti is a sweet dish that is popular in India. It is made by deep-frying urad flour batter in the shape of a flower, then dipping it in sugar syrup. The finished imarti is often garnished with dried fruit and nuts, and it is typically served as a dessert.

 

 

Here are some more interesting facts about imarti:

  • Imarti is also known by other names in different parts of India. It is called Amriti in Punjabi, Emarti in Tamil, and Omriti in Marathi.
  • The word “imarti” is derived from the Hindi word “emarti,” which means “to tie up.” This refers to the way the batter is shaped into a flower-like pattern before it is fried.
  • Imarti is traditionally made with urad flour, which is a type of lentil flour that is commonly used in Indian cooking. The flour is mixed with water to make a smooth, flowing batter, which is then deep-fried until crispy.
  • In addition to being soaked in sugar syrup, imarti can also be served with a variety of other accompaniments. These can include rabri (sweetened condensed milk), vanilla ice cream, or a drizzle of honey or caramel sauce.
  • Imarti is a popular choice for vegetarians, as it is made with plant-based ingredients and does not contain any meat or dairy products. It is also often served at vegan events and gatherings.

Recipe for making imarti at home:

Ingredients:

  • 1 cup urad flour
  • 1 cup water
  • 2 cups sugar
  • 1 cup water
  • 1 tsp cardamom powder
  • Few saffron strands (optional)
  • Ghee or oil for deep-frying
  • Chopped almonds and pistachios for garnish (optional)

Instructions:

1. In a bowl, mix together the urad flour and water to make a smooth, flowing batter.
2. Heat ghee or oil in a deep fryer or heavy-bottomed pan over medium heat.
3. Wet your hands and take small portions of the batter, shaping them into flower-like shapes and carefully place them in the hot oil.
4. Deep-fry the imarti until they are golden brown and crisp, about 3-4 minutes.
5. In a separate pan, mix together the sugar and water and bring to a boil, stirring until the sugar is dissolved. Add the cardamom powder and saffron strands, if using.
6. Carefully add the fried imarti to the sugar syrup and allow them to soak for a few minutes.
7. Transfer the imarti to a serving plate and garnish with chopped almonds and pistachios, if desired. Serve hot or cold.

 

 

Here are some more imarti recipes that you can try:

  • Mango Imarti: In this variation, the imarti are soaked in mango-flavored syrup instead of plain sugar syrup. To make the syrup, simply boil equal parts water and sugar with a few slices of mango until the sugar is dissolved. Soak the fried imarti in the mango syrup and serve with a scoop of mango ice cream on top.
  • Chocolate Imarti: For a chocolate twist on the traditional imarti, try dipping the fried imarti in a rich chocolate sauce. Simply melt chocolate chips with a little milk and butter, then dip the imarti in the sauce and allow it to harden.
  • Saffron Imarti: For a fragrant and flavorful imarti, try adding a few strands of saffron to the batter before frying. The saffron will give the imarti a distinctive aroma and a beautiful golden color.
  • Coconut Imarti: To add a tropical twist to your imarti, try dipping them in a coconut syrup made with coconut milk and sugar. Garnish with toasted coconut flakes for added flavor and crunch.

Sanjeev Kapoor is a popular Indian chef and television personality. Here is a recipe for imarti from his website that you can try at home:

Ingredients:

  • 1 cup urad dal
  • 1 cup sugar
  • 3 cups water
  • 1 tsp cardamom powder
  • Ghee or oil for deep-frying
  • Chopped almonds and pistachios for garnish (optional)

Instructions:

1. Soak the urad dal in water for 4-5 hours. Drain and grind it into a smooth paste.
2. In a heavy-bottomed pan, mix together the sugar and water and bring to a boil, stirring until the sugar is dissolved. Add the cardamom powder and simmer for 5 minutes.
3. Heat ghee or oil in a deep fryer or heavy-bottomed pan over medium heat.
4. Take small portions of the urad dal paste and shape them into flower-like patterns. Carefully place them in the hot oil and deep-fry until they are golden brown and crisp, about 3-4 minutes.
5. Carefully add the fried imarti to the sugar syrup and allow them to soak for a few minutes.
6. Transfer the imarti to a serving plate and garnish with chopped almonds and pistachios, if desired. Serve hot or cold.

 

 

Imarti nutrition value

Imarti is a sweet dish that is typically high in calories and sugar. It is made by deep-frying a batter made from urad flour, then dipping it in sugar syrup, which adds additional sugar to the dish. Here is a rough estimate of the nutritional value of imarti based on a serving size of 100 grams:

– Calories: 340
– Fat: 10 grams
– Saturated fat: 2 grams
– Cholesterol: 0 mg
– Sodium: 20 mg
– Carbohydrates: 59 grams
– Fiber: 2 grams
– Sugar: 45 grams
– Protein: 6 grams

Keep in mind that the nutritional content of imarti can vary depending on the recipe and the ingredients used. It is also important to note that imarti is a dessert and should be consumed in moderation as part of a balanced diet.

30 reviews for Fresh Imarti Sweet 500g

  1. Alagan (verified owner)

    Very fast delivery.

  2. Naagarjun (verified owner)

    I liked the product as I got it at a very discounted price at neareshop.

  3. Kamini (verified owner)

    Very well worth the money.

  4. Jageshwar (verified owner)

    wonder-full.

  5. Radha (verified owner)

    always good.

  6. Sayyed sadik (verified owner)

    Superb quality.

  7. nareshpal (verified owner)

    Very well worth the money.

  8. Tani (verified owner)

    It is fresh and tasty.

  9. Tushar Chawhan (verified owner)

    forever.

  10. Ruth W (verified owner)

    the standard product we are using for the last 2 yrs.

  11. Sagar (verified owner)

    nice product good delivery on time.

  12. abishek (verified owner)

    good product received at the offer price.

  13. RENU (verified owner)

    standard product.

  14. Sonam (verified owner)

    staff is always so friendly.

  15. adan (verified owner)

    The product is very good.

  16. Geetika (verified owner)

    wonder-full.

  17. Rekha sinha (verified owner)

    wonder-full.

  18. Srushti (verified owner)

    Good service.

  19. Narayan (verified owner)

    good product received at the offer price.

  20. Anshika (verified owner)

    quality satisfaction.

  21. G Nomini (verified owner)

    thanks.

  22. Bashir (verified owner)

    Normal.

  23. Prince Jacob (verified owner)

    The prices are definitely reasonable

  24. PRADIP (verified owner)

    Superb quality.

  25. satyendra (verified owner)

    staff is always so friendly.

  26. Kalindi (verified owner)

    Nice product.

  27. Naagarjun (verified owner)

    Good quality.

  28. Rifhat (verified owner)

    best offer.

  29. adil (verified owner)

    satisfactory.

  30. Priya Yadav (verified owner)

    Good quality.

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