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Dalda Vanaspati Pouch 1L

Name: Buy Dalda Vanaspati Pouch 1L - Neareshop Online at Best Quality
Brand: Dalda
SKU: D-890603201372
Price: 149.00 INR
Availability: InStock
Rating: 4.62 (26 reviews)

Rated 4.62 out of 5 based on 26 customer ratings

(26 customer reviews)

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About Products

✅ Rich in vitamin a and vitamin d

Price

₹149.00

Dalda Vanaspati Pouch 1L

Rated 4.62 out of 5 based on 26 customer ratings

(26 customer reviews)

-35%

Price

₹149.00

📦 Sold & Fulfilled By neareshop.com - ✓ Brand Authorized ✓ Easy Return

⚡ Free & Fast Delivery Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500. ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

About Products

✅ Rich in vitamin a and vitamin d

Description

Dalda Vanaspati is one of the varieties of hydrogenated vegetable oil which is commonly employed as a cooking oil for cooking in South Asian countries. It’s a less expensive alternative to Ghee (clarified butter) and also has a high smoke point, which makes it ideal for deep-frying. However, because of its hydrogenation, it has trans-fats, which are considered to be harmful when consumed in large quantities. Dalda Vanaspati, a form of vegetable oil that is commonly used in preparation of food throughout South Asian countries. It is produced by hydrogenating vegetable oils by making hydrogen-rich molecules in the oil, which makes it more stable and solid. This results in an oil with longevity and is not susceptible to oxidation and spoilage. That makes it a preferred option for deep-frying because it has an extremely high smoke point and is able to endure extreme temperatures without breaking down.

Dalda Vanaspati is typically marketed as a less expensive alternative to ghee, which is a classic South Asian cooking oil made by frying butter. However, it comes with an expense, since the process of hydrogenation used in the production of it generates trans-fats that have been linked to various health issues, such as stroke and heart disease. However however, Dalda Vanaspati is still a very popular recipe used in South Asian cooking, and is readily available in local supermarkets and grocery stores.

It is crucial to pay attention to the quantity of Dalda Vanaspati, as well as other sources of trans-fats that are in your diet, since eating large amounts of trans-fats could result in negative health consequences. If in moderate amounts the Dalda Vanaspati is a useful and delicious ingredient to cook various meals.

Features of Dalda Vanaspati

Here are a few highlights that are characteristic of Dalda Vanaspati:

Hydrogenated oil Dalda Vanaspati can be made through the hydrogenation process of vegetable oils this process will make the oil more stable and durable.
Long shelf time: The process of hydrogenation results in Dalda Vanaspati a longer shelf life, which makes the product less likely spoil or turn rancid.
High smoke point Dalda Vanaspati has an extremely high smoke point which makes it ideal for deep-frying, as well as other high-heat cooking techniques.
An affordable alternative Dalda Vanaspati is usually marketed as a more affordable alternative to ghee. Ghee is a popular South Asian cooking oil made with butter.
Trans-fats The hydrogenation process that produces Dalda Vanaspati also produces trans-fats which have been linked with numerous health issues if consumed in large quantities.
The versatile ingredient Dalda Vanaspati is a versatile ingredient that can be utilized in many recipes, such as fried food baked goods, baked goods, and sauces.
Accessibility: Dalda Vanaspati is accessible in local supermarkets and in supermarkets in South Asian countries.