Chilka-Split Green Moong Dal 1kg

(4 customer reviews)

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> About this item

✅ Aids Weight Loss.
✅ Improves Heart Health.
✅ Rich in Nutrients.
✅ Boosts Blood Circulation

Price

99.00

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Chilka-Split Green Moong Dal 1kg

(4 customer reviews)

Price

99.00

wws Need Help? Contact Us

📦 Sold & Fulfilled By
neareshop.com - ✓ Brand Authorized ✓ Easy Return

Free & Fast Delivery
Average time: 1 Days for Durg-Bhilai . Free shipping on orders above ₹1500.  ✓ Free Delivery Check Pin Code During Checkout.

🛡️ Genuine Products
All our products are far from expiry, and procured directly from the brand or authorized importers of the brand.

✅ Aids Weight Loss.
✅ Improves Heart Health.
✅ Rich in Nutrients.
✅ Boosts Blood Circulation

Description

Moong Dal

Moog dal are very rich in proteins ,good for all age mens . It is used as an ingredient in both savory and sweet dishes,beans are also occasionally used in Indian cuisine, beans without skins are more commonly used. Especially  in Andhra Pradesh, batter made from ground whole moong beans is used to make a variety of  dosa .Mung bean sprouts are cooked with green chili, garlic,and other spices in the state of Gujarat. Usually soaked in water for the whole night

 

 

Sabut Moong Dal Recipe
Moong Dal Recipes On the day, you will understand that the seeds have sprouted. It may be refrigerated for 3-4 days, if you're not going to use immediately. Wet a cotton cloth that is thin, squeeze excess water out, move the beans inside and hang it to drain the water. Cover with a lid and leave it undisturbed. (The cloth ought to be damp and care ought to be taken to make sure that there isn't any water stagnant in the container.) Moong dal can be pressure-cooked along with ginger-garlic paste, tomatoes, chillies and onions, then tempered with jeera in ghee. Moong dal that was cooked in Tamil Nadu is used together with milk and jaggery to create an kheer. It can be soaked in earth and water to a batter for uttappam or dal dosa. Lentils do not hold their shape well, so they cooked into purées or soups. Moong dal is used as a stuffing for parathas. Moong dal is a powerhouse of nutrition. They contain protein enzymes, chlorophyll, vitamins, minerals, and amino acids. Keep the cloth. The day afterwards, rinse the beans and drain the water. Now, examine the seeds below. They ought to be plump and bloated. A little might have sprouted.

Customer Reviews

Based on 12 reviews
50%
(6)
50%
(6)
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S
Shishir

it is fresh every time I ordered.

S
Shishir

it is fresh every time I ordered.

S
Shishir

it is fresh every time I ordered.

P
Palak

good quality.

P
Palak

good quality.

-20%
1,845.00
-25%
15.00
-9%
155.00
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