Wong Bok, also known as Chinese Cabbage, is a green leafy vegetable. Wong Bok is a tall, oval-shaped vegetable with a semi-tight, cone-shaped head. Chinese Cabbage Wong Bok’s head and leaves are both edible. They can be eaten raw or cooked in salads, stir-fried and lightly steamed and served with sauce. Wong Bok Chinese cabbage leaves have a crispy, soft, mild and sweet flavor. Growing Chinese cabbage in pots, like other leafy vegetables is easy. It is also one of the fastest growing vegetables.
Number of Chinese Cabbage seeds: 100
Balcony or terrace gardens: Where to grow
Sowing season: Plant in spring (Feburary to February) or late summer, (July through September).
Sow the seeds in a 0.5 inch deep hole directly into the soil, container or pot.
From sowing, it takes 6 to 15 days for germinating
Temperature for germinating: 12-25°C
Harvesting: 50-70 days after sowing
Plant vigor: Strong plant
Chinese Cabbage Wong Bok Season In India
Wong Bok, a cold-loving vegetable plants, can grow fast in spring (February-March) or late summer (July to September) when the weather is cool. Wong Bok Chinese cabbage plants begin to bolt and start to produce seeds in the summer.
How to Grow Chinese Cabbage Wong Bok in Pots
The Chinese cabbage seeds can be sown directly in any grow bags, or in cooler climates. For faster growth, the best pot/grow bag size is 12-24inches wide by 12-15inches deep. Wong Bok seeds should be sown at 12-25 degrees Celsius.
Chinese Cabbage Wong Bok Session Method
Fill a pot/growbag with a sowing medium, then sow the Wong Bok seeds about 0.5 cm deep in soil. Space the seeds between 2-3 inches. Use a watering container to give deep water to your Chinese cabbage seedlings every day. The Wong Bok seeds can germinate in 6-10 days if the pot is kept in a sunny spot.
How to Fertilize Chinese Cabbage Wong Bok
Wong Bok can be fertilized with slow real fertilizer. It will give nutrients to the plants.
To promote leaf growth, apply nitrogen-rich fertilizer once every 15 days.
During the growing season, feed the Wong Bok plants fish emulsion or manure.
Chinese Cabbage Wong Bok Care Tips
Soil:- Wong Bok should only be planted in sandy, well-draining soil rich in organic matter. It likes soil that is neutral to slightly acidic and the soil pH should be between 6.0 and 7.5.
Water:- When the temperature rises, water the soil regularly and maintain a sufficient moisture level to ensure the growth of Chinese cabbage. Wong Bok prefers soil that is slightly moist.
Sunlight:- Wong Bok are cold vegetables. They thrive in full sun, but can tolerate partial shade for up to 4-6 hours.
Temperature:- Optimum Chinese cabbage grows at 12-25 degrees Celsius, but can grow at temperatures between 10-32 degrees Celsius.
Common pests & diseases:- Cabbage Looper, Worms, and Aphids infest the plants and eat their foliage. Wong Bok Chinese cabbage has bacterial soft rot and root rot. This is due to poor drainage, excessive soil moisture, overwatering and excess soil moisture. Spray neem oil to protect Wong Bok plants from pests and insects.
Chinese Cabbage Harvest Time
You can easily cut the outer Chinese cabbage leaves in 3-4 weeks and let the inner ones grow.
After 50-70 days of sowing seeds, harvest Wong Bok’s whole head.
For a long-lasting harvest, sow Chinese cabbage seeds every 2 weeks.
Chinese Cabbage Wong Bok Special Features
Common name – Napa cabbage, Chinese cabbage
Scientific name – Brassica rapa subsp. pekinensis
Height: 6-10 inches
Level of growth – Easy
Can you eat raw chinese cabbage?
You can eat Chinese cabbage Wong Bok uncooked, but it is best to cut it into salads.
When is chinese cabbage ready for picking?
The Wong Bok is ready to be harvested when the Chinese cabbage Wong Bok has reached its mature height. This happens within 50-60 days after seeds were sown. If you desire a tender baby Wong Bok when it is 6-10 in tall, you can harvest it in 3-4 weeks.
Chinese cabbage loves the full sun?
Wong Bok Chinese cabbage grows best in full sunlight, but can tolerate part shade.
How deep is a Chinese cabbage can?
You can plant Chinese cabbage Wong Bok in an 8-12 inch pot or grow bag that is at least 12-24 inches tall and 12-15inches wide.
What are you allowed to plant in the vicinity of Wong Bok?
Chinese cabbage Wong Bok should be kept away from tomatoes, broccoli, cabbage, and strawberries.
Why is my Chinese cabbage dying?
It begins to wither and eventually die after the Wong Bok Chinese cabbage plants have bolted.
Why is my Wong Bok seed not germinating?
Wong Bok seeds won’t germinate if they are not grown in optimal conditions, such as not getting enough sun, not being sown deep enough, not getting enough water, or over-watering.
Why does my Wong Bok stop growing well?
Wong Bok won’t grow if the soil becomes too hot or too wet.
Why is my chinese cabbage leaf turning yellow?
The Chinese cabbage leaves can turn yellow from overwatering. This can lead to the plant dying.
How frequently should you water Chinese cabbage?
Ensure that you water your garden regularly throughout the growing season.
Note: Photos are only for reference. Based on the climate, age, height and other factors, the actual product’s appearance may differ from what you see.