Borges Extra Light Olive Oil:
This is why it’s the best for Indian cuisine.
This olive oil was crafted by Spanish masters and is perfect for Indian cooking. It has a high smoking level which allows you to do high heat cooking such as sauteing, frying, etc. It does not alter the flavor of your dishes, which is even more important. You can add health to your dishes without compromising on taste.
What makes this oil different from Extra Virgin Oil
Extra light olive oil has a milder, subtler aroma and flavor than Extra virgin olive oils. Extra light has a higher smoking point than Extra virgin, making it more versatile.
Borges Olive Oil is a well-known brand with a history that spans over 125 years. Our olive oils are all extracted from olives grown on our farms. They are then extracted and packed in Spain in accordance with the highest quality standards. We are the olive oil experts.